Science Field: Food Technology

Fitz Gerald Silao is a Postdoctoral Research Scientist at the University of Oxford, UK. His current research focuses on how lipid transfer at membrane contact sites mediates cell death and electron transport chain complexstability.

Kriza Calumba is an Assistant Professor in Food Science and Chemistry at the University of the Philippines Mindanao. Her current research interests focus on probiotics, beer, underutilized resources, and the development of a traceability system for tuna in the Davao region.